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Tequila Tasting & Dinner, July 24th!Gypsy Music by De Lamar on Saturday Evenings!Cucumber Caliente CocktailLarge front dining Patio

 A “hidden jewel”, Las Palomas Restaurant-Bar is West Austin’s only authentic Interior Mexican restaurant and bar.

Las Palomas’ menu spans multiple regions of Mexico, as well as the cultures which influenced Mexico’s cuisine, including Spanish, French, South American and Aztec tastes. Our signature Mole, Chile Relleno, Steak Chimichurri and Paella recipes reflect the delicious blend of multiple cultures, honed to perfection by Amelia Corona, our founder. Join us for a culinary trip across Mexico, enhanced by an accompanying glass of wine or fresh lime margarita.

Meet the Owner, MariCarmen Corona Dale
and her Mother, Amelia

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We invite you to come in and taste our time-honored family recipes from throughout interior Mexico. Whether you choose our signature Chile Relleno, Paella, Mole Poblano, Fish Veracruzano, or another item from our extensive menu, we are confident you will find them delicious. Salud!

Latest Posts

Tequila Dinner and Tasting

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Las Palomas is excited to host local premium Tequila 512 founder Scott Willis, as our guide through a three-course dinner with custom drink pairings on Thursday, July 24th at 6:30pm!

This is a wonderful opportunity for our guests to learn about the origins and nuances of premium tequila from the 2013 Gold Medal Winner of the San Francisco World Spirits Competition. We’ve worked with Scott and his team to create a fresh and delicious prefixe menu which will be complimented by three different tequila drinks. Scott will share his tequila knowledge, and all our guests will share a fun evening!

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Spanish Saturdays with Paella & Live Gypsy Music

Seafood Paella, Saturday Nights!

Join us Saturday evenings for authentic Spanish Paella, gypsy guitar by De Lamar guitar and violin trio, and a full menu of traditional, authentic Interior Mexican cuisine.

Paella is a traditional Spanish dish including shrimp, ham, sausage, mussels, scallops, peas, green beans, bell peppers, with a delicate saffron rice. Spanish flavors not only are at the center of family celebrations, but of any celebration! Paella is also at the heart of many cultural celebrations and festivals.The recipe originated in Spain, as a blending of Moorish and Valencian tastes.

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“Eat Austin Eat” Video Taping

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David and Lisa from “Eat Austin Eat” interviewing MariCarmen about the history of Las Palomas Restaurant, her Father’s hospitality and artwork, and her Mother’s recipes.  We look forward to the final video release!

Visit www.eataustineat.com where you can quickly experience what Austin eateries have to offer. Satisfy your hunger while you keep it local.