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We specialize in seafoodLunch Specials starting at $7.95Wine pairs perfectly with our menuEnjoy our lean tenderloin steaksSeafood Paella, Saturday Evenings Only!

 A “hidden jewel”, Las Palomas Restaurant-Bar is West Austin’s only authentic Interior Mexican restaurant and bar.

Las Palomas’ menu spans multiple regions of Mexico, as well as the cultures which influenced Mexico’s cuisine, including Spanish, French, South American and Aztec tastes. Our signature Mole, Chile Relleno, Steak Chimichurri and Paella recipes reflect the delicious blend of multiple cultures, honed to perfection by Amelia Corona, our founder. Join us for a culinary trip across Mexico, enhanced by an accompanying glass of wine or fresh lime margarita.

Meet the Owner, MariCarmen Corona Dale
and her Mother, Amelia

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We invite you to come in and taste our time-honored family recipes from throughout interior Mexico. Whether you choose our signature Chile Relleno, Paella, Mole Poblano, Fish Veracruzano, or another item from our extensive menu, we are confident you will find them delicious. Salud!

Latest Posts

Las Palomas’ MariCarmen Corona Dale Profiled in the Daily Texan

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2014-10-15_Leading_Ladies_Jonathan.Garza29770Once a Longhorn, always a Longhorn! Our own MariCarmen Corona Dale is a proud UT alumna, so UT’s news source, The Daily Texan, recently visited Las Palomas to interview her. Come in the week to share your own UT tales and you may read the whole story here.

The Austin Winery Dinner & Tasting Oct. 23rd!

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Join us Thursday, October 23rd, 2014 at 6:30pm to enjoy a very special three course pre-fixe menu with wine pairings. $48/per person plus tax and gratuity. Seating is limited to 40, so please make your reservation early by emailing us at info@laspalomasrestaurant.com or calling us (512) 327-9889.  Read more »

Holy Mole!

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The story behind this sauce tells of two nuns surprised by a visitor. They had little in the way of food and so they used a molcajete to grind every ingredient they could find and simmered it in liquid until it thickened into a sauce. Read more »