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We specialize in seafoodLunch Specials starting at $7.95Wine pairs perfectly with our menuEnjoy our lean tenderloin steaksSeafood Paella, Saturday Evenings Only!

 A “hidden jewel”, Las Palomas Restaurant-Bar is West Austin’s only authentic Interior Mexican restaurant and bar.

Las Palomas’ menu spans multiple regions of Mexico, as well as the cultures which influenced Mexico’s cuisine, including Spanish, French, South American and Aztec tastes. Our signature Mole, Chile Relleno, Steak Chimichurri and Paella recipes reflect the delicious blend of multiple cultures, honed to perfection by Amelia Corona, our founder. Join us for a culinary trip across Mexico, enhanced by an accompanying glass of wine or fresh lime margarita.

Meet the Owner, MariCarmen Corona Dale
and her Mother, Amelia

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We invite you to come in and taste our time-honored family recipes from throughout interior Mexico. Whether you choose our signature Chile Relleno, Paella, Mole Poblano, Fish Veracruzano, or another item from our extensive menu, we are confident you will find them delicious. Salud!

Latest Posts

Westlake Picayune Features Las Palomas Story

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We appreciate the Westlake Picayune’s feature on the family story behind Las Palomas and both Amelia and MariCarmen enjoyed the interview and we hope you enjoy reading the story in the Picayune!

 

 

 

 

 

Another 5-Star Review…

LoveReview

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My rating is based on the FOOD. This is hands-down the best interior Mexican food you will find in Austin, and it has been for many, many years. No, Fonda San Miguel is not better. It’s not even close.

This is the BEST INTERIOR MEXICAN FOOD IN AUSTIN, and the prices are eminently reasonable. The mole has no peer in this city. No oily separation, no overbearing single flavor.

A very complex and wonderful taste that hits all of the right notes in exactly the right proportions — spicy (cloves, cumin, oregano), nutty, bitter (unsweetened chocolate), sweet, smoky (chipotle, ancho, poblano). Making mole as it’s supposed to be made is a very time- and ingredient-intensive process. Las Palomas does it right. If you’re used to some other kind of mole in an Austin restaurant, you’re used to mole made on the quick and cheap with a fraction of the necessary ingredients.

Recent Yelp Review

Las Palomas’ MariCarmen Corona Dale Profiled in the Daily Texan

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2014-10-15_Leading_Ladies_Jonathan.Garza29770Once a Longhorn, always a Longhorn! Our own MariCarmen Corona Dale is a proud UT alumna, so UT’s news source, The Daily Texan, recently visited Las Palomas to interview her. Come in the week to share your own UT tales and you may read the whole story here.