Westlake’s “hidden jewel” and only authentic Interior Mexican restaurant and bar.
Las Palomas’ menu spans multiple regions of Mexico, as well as the cultures which influenced Mexico’s cuisine, including Spanish, French, South American and Aztec tastes. Our signature Mole, Chile Relleno, Steak Chimichurri and seafood recipes reflect the delicious blend of multiple cultures, honed to perfection by Amelia Corona, our founder. Join us for a culinary trip across Mexico, enhanced by an accompanying glass of wine or fresh lime margarita.
Meet the Owner, MariCarmen Corona Dale
We invite you to come in and taste our time-honored family recipes from throughout interior Mexico. Whether you choose our signature Chile Relleno, Mole Poblano, Seafood Veracruzano or Chipotle, or another item from our extensive menu, we are confident you will find them delicious. Salud!
Join us at Las Palomas Tuesday, October 24th and we’ll donate 10% of your order to World Polio Day. An important cause with a possible end to the disease in sight, we are honored to help bring awareness to Tuesday’s World Polio Day.
We love Thursdays because they mean the weekend is just around the corner; and we say, why wait for Friday to start having fun? Join us any time on Thursday evenings and enjoy 20% off all of our hand-picked wines. Our friends from the S7Ven jazz group play from 6pm – 9pm making it a lovely evening all around!
- Cochinita Pibil: Shredded tender pork loin in a savory Yucatán-style “pibil” sauce of homemade broth, achiote, orange juice and chipotle
- Ceviche: Lime juice-marinated Tilapia seasoned with tomatoes, onions, cilantro, oregano, avocado and our special vinaigrette
- Grilled Veggie: grilled mushrooms, zucchini, squash, onions, green and red bell pepper
Our Street Tacos are served with a side of guacamole and make the perfect shared appetizer or light meal.