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Open Table Diners ChoiceAmelia’s Special: Street TacosLive Jazz by S7ven Thurs and Sat EveningsWine pairs perfectly with our menuTraditional Mexican Chilaquiles on Saturdays

Westlake’s “hidden jewel” and only authentic Interior Mexican restaurant and bar.

Las Palomas’ menu spans multiple regions of Mexico, as well as the cultures which influenced Mexico’s cuisine, including Spanish, French, South American and Aztec tastes. Our signature Mole, Chile Relleno, Steak Chimichurri and seafood recipes reflect the delicious blend of multiple cultures, honed to perfection by Amelia Corona, our founder. Join us for a culinary trip across Mexico, enhanced by an accompanying glass of wine or fresh lime margarita.

Meet the Owner, MariCarmen Corona Dale

CultureMap_Maricarmen

We invite you to come in and taste our time-honored family recipes from throughout interior Mexico. Whether you choose our signature Chile Relleno, Mole Poblano, Seafood Veracruzano or Chipotle, or another item from our extensive menu, we are confident you will find them delicious. Salud!

Latest Posts

World Polio Day is October 24th and we’re pleased to contribute

Join us at Las Palomas Tuesday, October 24th and we’ll donate 10% of your order to World Polio Day. An important cause with a possible end to the disease in sight, we are honored to help bring awareness to Tuesday’s World Polio Day.

We make Thursday special

We love Thursdays because they mean the weekend is just around the corner; and we say, why wait for Friday to start having fun? Join us any time on Thursday evenings and enjoy 20% off all of our hand-picked wines. Our friends from the S7Ven jazz group play from 6pm – 9pm making it a lovely evening all around!

Our Street Tacos Sizzle

Mother daughter-duo Amelia and MariCarmen combined their creative talents to come up with this dish for Las Palomas’ menu, our Street Tacos!  Each serving offers three assorted mini soft corn tacos:

  • Cochinita Pibil: Shredded tender pork loin in a savory Yucatán-style “pibil” sauce of homemade broth, achiote, orange juice and chipotle
  • Ceviche: Lime juice-marinated Tilapia seasoned with tomatoes, onions, cilantro, oregano, avocado and our special vinaigrette
  • Grilled Veggie: grilled mushrooms, zucchini, squash, onions, green and red bell pepper

Our Street Tacos are served with a side of guacamole and make the perfect shared appetizer or light meal.