A “hidden jewel”, Las Palomas Restaurant-Bar is West Austin’s only authentic Interior Mexican restaurant and bar.
Las Palomas’ menu spans multiple regions of Mexico, as well as the cultures which influenced Mexico’s cuisine, including Spanish, French, South American and Aztec tastes. Our signature Mole, Chile Relleno, Steak Chimichurri and Paella recipes reflect the delicious blend of multiple cultures, honed to perfection by Amelia Corona, our founder. Join us for a culinary trip across Mexico, enhanced by an accompanying glass of wine or fresh lime margarita.
Meet the Owner, MariCarmen Corona Dale
and her Mother, Amelia
We invite you to come in and taste our time-honored family recipes from throughout interior Mexico. Whether you choose our signature Chile Relleno, Paella, Mole Poblano, Fish Veracruzano, or another item from our extensive menu, we are confident you will find them delicious. Salud!
Join us Saturday evenings for authentic Spanish Paella, gypsy guitar by De Lamar guitar and violin trio, and a full menu of traditional, authentic Interior Mexican cuisine.
Paella is a traditional Spanish dish including shrimp, ham, sausage, mussels, scallops, peas, green beans, bell peppers, with a delicate saffron rice. Spanish flavors not only are at the center of family celebrations, but of any celebration! Paella is also at the heart of many cultural celebrations and festivals.The recipe originated in Spain, as a blending of Moorish and Valencian tastes.
We are so proud of our own MariCarmen Corona Dale, nominated for the Austin Business Journal’s 2014 Profiles in Power & Women of Influence awards, given to working women of distinction in the Austin community. The full list of nominees, a group in which MariCarmen is proud and honored to be included, may be viewed here.
Las Palomas is excited to host local premium Tequila 512 founder Scott Willis, as our guide through a three-course dinner with custom drink pairings on Thursday, July 24th at 6:30pm!
This is a wonderful opportunity for our guests to learn about the origins and nuances of premium tequila from the 2013 Gold Medal Winner of the San Francisco World Spirits Competition. We’ve worked with Scott and his team to create a fresh and delicious prefixe menu which will be complimented by three different tequila drinks. Scott will share his tequila knowledge, and all our guests will share a fun evening!