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SEAFOOD

Ceviche* $10.00

Marinated tilapia in lime juice and seasoned with tomatoes, onions, cilantro, oregano, avocado and our special vinaigrette. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ceviche Tostadas* $12.00

Two crispy corn tor tillas spread with beans and topped with ceviche, lettuce and avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seafood al Mojo de Ajo $17.00

Your choice of salmon, broiled fish or butterflied shrimp served in delicate garlic butter sauce, topped with golden bits of garlic, served with rice and a side salad.

Seafood al Chipotle $17.00

Your choice of salmon, broiled fish or butterflied grilled shrimp in a delicate garlic butter sauce, brushed with chipotle sauce, and served rice and a mixed green salad.

Seafood Mexicana $17.00

Your choice of salmon, broiled fish or butterflied shrimp served in roasted tomatoes, onions, cilantro and jalapeño peppers, served with rice and a complimentary salad.

Seafood Al Limón $17.00

Your choice of salmon, broiled fish or butterflied shrimp served in a tangy, creamy, lemon-caper butter sauce, served with rice and a complimentary salad.

Seafood Veracruzana $17.00

Your choice of salmon, broiled fish or butterflied shrimp served in a sauce of fresh tomatoes, olives, capers, onions garlic, bay leaves and fine herbs sauce, served with rice and a complimentary salad.

Seafood al Cilantro $17.00

Your choice of salmon, broiled fish or butterflied shrimp served in sautéed onions, garlic and cilantro in a light butter sauce, served with rice and a complimentary salad.

Seafood al Tequila $17.00

Your choice of salmon, broiled fish or butterflied shrimp served in a creamy citrus tequila sauce, served with rice and a complimentary salad.

Shrimp Achiote $18.00

Gulf shrimp brushed with a mixture of achiote (also known as annatto) seeds, orange juice, garlic and vinegar, then finished with a light garlic butter sauce. The shrimp are plated with sautéed fresh vegetables and a serving of rice prepared with our homemade chicken stock.