Carne Asada $19.00

Grilled beef tenderloin served with one mole enchilada, guacamole, rice and beans.

Steak Chimichurri $19.00

Grilled and tender beef tenderloin, seasoned with a sauce of parsley, olive oil and vinegar. Served with a green enchilada and rice.

Puntas a la Mexicana $16.00

Tips of beef tenderloin in a spicy tomato-jalapeño sauce. Served with rice, beans and guacamole.

Chicken Mole $16.00

Chicken breast in Amelia’s traditional mole sauce, prepared with dried peppers, spices, nuts and a touch of unsweetened chocolate. Topped with sliced onions and served with rice. Javier’s favorite!

Chicken Pecan $15.00

Chicken breast in our unique and delicious pecan sauce. Served with rice and salad.

Grilled Chicken Achiote & Beet Salad $14.00

Grilled chicken brushed with a mixture of achiote (also known as annotto), served on a bed of greens, avocado, goat cheese and marinated beets.

Cochinita Pibil $15.00

Shredded tender pork loin in a Yucatán-style “pibil” sauce. Topped with vinaigrette onions, rice and beans.