Carne Asada $19.00
Grilled beef tenderloin served with one mole enchilada, guacamole, rice and beans.
Steak Chimichurri $19.00
Grilled and tender beef tenderloin, seasoned with a sauce of parsley, olive oil and vinegar. Served with a green enchilada and rice.
Puntas a la Mexicana $16.00
Tips of beef tenderloin in a spicy tomato-jalapeño sauce. Served with rice, beans and guacamole.
Chicken Mole $16.00
Chicken breast in Amelia’s traditional mole sauce, prepared with dried peppers, spices, nuts and a touch of unsweetened chocolate. Topped with sliced onions and served with rice. Javier’s favorite!
Chicken Pecan $15.00
Chicken breast in our unique and delicious pecan sauce. Served with rice and salad.
Grilled Chicken Achiote & Beet Salad $14.00
Grilled chicken brushed with a mixture of achiote (also known as annotto), served on a bed of greens, avocado, goat cheese and marinated beets.
Cochinita Pibil $15.00
Shredded tender pork loin in a Yucatán-style “pibil” sauce. Topped with vinaigrette onions, rice and beans.