Pastel de Tres Leches $6.00
Sponge cake soaked in three types of milk, topped with a delicate butter cream frosting and pecans, then drizzled with strawberry syrup.
Homemade Caramel Flan $5.00
A light and silky caramel custard prepared with Grand Marnier orange liqueur; an original Amelia Corona recipe.
Sopapillas Single: $2.00 Double: $4.00
Pastry dough, lightly fried and topped with honey and cinnamon. With ice cream, add 1.00.
Mango Mousse $5.00
Fresh mango mousse puree, whipped with pudding.
Vanilla Ice Cream S: $2.00 L: $3.00
With chocolate S: $2.50 L: $3.95