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DESSERTS

 

Pastel de Tres Leches $6.00

Sponge cake soaked in three types of milk, topped with a delicate butter cream frosting and pecans, then drizzled with strawberry syrup.

Homemade Caramel Flan $5.00

A light and silky caramel custard prepared with Grand Marnier orange liqueur; an original Amelia Corona recipe.

Sopapillas Single: $2.00 Double: $4.00

Pastry dough, lightly fried and topped with honey and cinnamon. With ice cream, add 1.00.

Mango Mousse $5.00

Fresh mango mousse puree, whipped with pudding.

Vanilla Ice Cream S: $2.00 L: $3.00

With chocolate S: $2.50 L: $3.95