They Shimmy for Our Chimi


Our customers say they’re in love with our Grilled Salmon Chimichurri and Beet Salad; and we couldn’t be more pleased! To be sure everyone knows how refreshing and filling this dish is, we’re highlighting it during the month of August. Our grilled filet of salmon is topped with house-made chimichurri sauce made with parsley, olive oil and vinegar, and rests on a bed of greens combined with pickled beet cubes, avocado and goat cheese. It’ll make you dance in your seat, enjoy!

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