- This event has passed.
Mother’s Day Brunch with Live Jazz
May 14 @ 11:00 AM - 3:00 PM
Join us for very special Mother’s Day Brunch with Live Jazz, Mimosas, our extensive menu and specials including:
- Red Snapper in Lemon Caper Sauce: Amelia’s tangy lemon caper sauce paired with red snapper for a light, but savory dish, served with rice and a mixed green salad – $20
- Steak and Shrimp Chile Ancho Sauce: Beef tenderloin cooked to order, topped with grilled shrimp and napped with a delectable sauce combining several dried chiles and spices, led by the rich taste of chile ancho, blended with just the right amount of mellow mango and tart tamarind. – $21
- Salmon Beet Salad with Goat cheese: Fresh greens tossed with shallot vinaigrette, then topped with grilled salmon, pickled beet cubes, avocado and goat cheese.- $16
- Enchiladas Poblanas: Two enchiladas, made with corn tortillas filled with roasted chicken. Topped with a sauce of roasted Poblana peppers, onions and spices, and finished with a drizzle of sour cream and a sprinkle of mozzarella. Served with frijoles a la charra and rice.- $13