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Mother’s Day Brunch with Live Jazz

May 14 @ 11:00 AM - 3:00 PM


Join us for very special Mother’s Day Brunch with Live Jazz, Mimosas, our extensive menu and specials including:

  • Red Snapper in Lemon Caper Sauce: Amelia’s tangy lemon caper sauce paired with red snapper for a light, but savory dish, served with rice and a mixed green salad – $20
  • Steak and Shrimp Chile Ancho Sauce: Beef tenderloin cooked to order, topped with grilled shrimp and napped with a delectable sauce combining several dried chiles and spices, led by the rich taste of chile ancho, blended with just the right amount of mellow mango and tart tamarind. – $21
  • Salmon Beet Salad with Goat cheese: Fresh greens tossed with shallot vinaigrette, then topped with grilled salmon, pickled beet cubes, avocado and goat cheese.- $16
  • Enchiladas Poblanas: Two enchiladas, made with corn tortillas filled with roasted chicken. Topped with a sauce of roasted Poblana peppers, onions and spices, and finished with a drizzle of sour cream and a sprinkle of mozzarella. Served with frijoles a la charra and rice.- $13








May 14
11:00 AM - 3:00 PM
Event Category: