as Palomas Restaurant was founded on February 14, 1983 by the late Javier Corona and his wife Amelia.On February 14th, Las Palomas will celebrate its 25th.anniversary.
This family-run establishment has been offering quality cuisine from the interior of Mexico.Some critics refer to Las Palomas as a “hidden jewel” and the “best kept secret” of Austin’s restaurant scene because of its hidden location in Westlake's West Woods shopping center.
Las Palomas has successfully won the recognition of a discerning clientele and year after year has demonstrated so by winning awards and receiving rave reviews from Austin'spremier publications.
Restaurant critics and food experts agree on how Las Palomas continues to offer unique culinary creationsprepared with the freshest ingredients, attention to detail, and the highest quality.
Whether you try the fish Veracruzano from Veracruz, Cochinita Pibil from Yucatan, Mole Poblano from Puebla, or Amelia´s signature dish Chile Relleno, a feast for the eye and palate, you will experience the true flavor of Mexico and hundreds of years of tradition.
Las Palomas offers a full bar, assorted imported and domestic beers, wine and for those who like the best try Las Palomas Margarita prepared with fresh lime juice, Cointreau and Tequila Herradura Silver.
Las Palomas expanded in 2002 and now offers a larger dining area and a private dining room suited for rehearsal dinners, bridal luncheons, small receptions, business meetings, and any special event.
Be sure to treat your loved ones and yourself to the exotic and traditional taste of Mexico's interior cuisine accompanied by the wonderful trio Los Romanceros.
